French fries definitely fall into the category of my top five favourite foods. That may be a bold statement, but I don’t think I could ever get sick of a good french fry. I like to use russet or kennebec potatoes. Both varieties have good starchiness, which lends to perfect final texture: crispy exterior, fluffy interior. A great accompaniment to a burger or a sandwich, and equally amazing on their own. I could eat an entire plate, maybe even an entire tray of these fries.